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Orange ice cream

Orange ice cream


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The fresh juice is mixed with sugar, orange peel and yolks, then beat in a bain-marie until it swells and thickens the cream. Then put to cool and mix with whipped cream. Put the dish in the freezer, then take it out every half hour and beat well with the mixer, leave it to cool until it hardens.

Serve with hot chocolate cake, crazy!


Information about oranges

Oranges are the most commonly grown fruit trees in the world. They have their roots in India, Pakistan, Vietnam and southeastern China, and their cultivation is done in countries such as Costa Rica, Cuba, Belize, Egypt, Turkey and the United States.

There are several varieties of oranges, including: red oranges, Valencia, Seville or cara cara. The taste of the fruit can differ and can be both sweet and sour.

Fruits are low in calories, have a rich content of phytonutrients essential for the proper functioning of the body and are an important source of antioxidants.

Information about oranges

Banana ice cream with oranges and apples

Banana ice cream with oranges and apples is a dessert with a strong banana flavor, but also with a fine orange, apple and vanilla flavor. It prepares very quickly and does not require a high level of processing.

Like other ice cream recipes, it is low in calories and high in vitamins and minerals.

Ingredients for eight servings
& # 8211 200 grams sliced ​​bananas (two medium bananas)
& # 8211 200 ml orange juice (3 & # 8211 4 oranges)
& # 8211 150 grams sliced ​​apples (2 apples)
& # 8211 300 ml whole milk
& # 8211 80 grams of honey
& # 8211 one or
& # 8211 a sachet of vanilla sugar.

Method of preparation
Peel a squash, grate it and slice it. Place in the freezer and leave to freeze.

A classic glass juicer can be used to make orange juice. Three or four oranges are enough.

Put the fruit and juice in a blender together with the milk and mix well.

Add honey, egg and vanilla sugar and mix for 1-2 minutes.

Place in the freezer for a few hours (minimum 4) in covered containers.

Oranges and milk should be kept cold until added to the blender.

Optional: to prevent the formation of ice crystals, you can intensely homogenize, every 30 minutes, the mixture already introduced in the freezer.

Costs for eight servings
The costs for eight portions of banana ice cream with oranges and apples are 11-12 RON (2014 prices).

How to serve
Remove from the freezer 10 minutes before serving.


Pour the milk over the yolks rubbed well with sugar and mix well. Put the pot in a bain-marie or over low heat and cook until the composition begins to thicken. Set aside, let it cool a bit, then stirring constantly, pour the whipping cream, then the orange juice. Flavor with a few drops of vanilla essence. Put in the freezer to cool very well.

We poured the composition into the bowl of the ice cream machine, a bowl that I kept overnight in the freezer. Process for about 20-25 minutes, until the ice cream hardens and becomes creamy.

  • If you prepare ice cream without an ice cream machine, mix the whipping cream until it becomes fluffy (it does not need to be firm), then it is incorporated into the composition. Put the bowl in the freezer, then take it out every hour and mix the ice cream so that you break the ice needles that form.

Orange ice cream put in a saucepan and put in the freezer for about an hour, then serve.


10 Recipes orange oranges to lose weight

When someone wants to have an extra dose of energy, to extinguish hunger, to eat, to lose weight or to deflate, it is very common to prepare a vitamin. Vitamins have become known not only as allies that lose weight, but also as options to take before or after training, depending on the choice of ingredients.

Below are suggestions for orange vitamin recipes for weight loss. You can replace skim milk with coconut milk, walnut milk, oatmeal or other vegetables of your choice and flavor you want. Remember to serve ice! Check the recipes, get ready and have a good appetite!

1. The recipe for orange vitamin to lose weight

ingredient:

  • 200 ml of skim milk
  • 4 oranges without seeds or oranges
  • sweetener for taste
  • icy ice.

Preparation method:

Beat the milk with the orange pins in the blender. Coe to take whatever bagasse he left. Add sweetener and ice and serve.

2. Orange orange recipe with papaya to lose weight

ingredient:

  • 2 tablespoons milk powder
  • 2 tablespoons culinary sweetener
  • 1 ice cube
  • 1 small slice of chopped papaya
  • 1/2 cup orange juice.

Preparation method:

Start by beating the powdered milk, sweetener with ice and a little water until it is creamy. Then add the papaya, orange juice and beat again until you get a smooth drink. Continue serving.

3. Orange recipe with bananas to lose weight

ingredient:

  • 4 ripe bananas
  • 1/3 cup orange juice
  • 6 tablespoons honey
  • 1 liter of ice cream.

Preparation method:

Beat the bananas without peeling and cut with orange juice, milk and honey until a homogeneous mixture is obtained. Serve ice cream!

4. Orange orange recipe with strawberries to lose weight

ingredient:

  • 450 g of strawberries
  • great orange juice and smell
  • 150 g natural skim yogurt
  • sweetener to taste.

Preparation method:

In the blender, put the washed strawberries, yogurt, juice and orange peel. Beat until smooth. Add sweetener and if you want to sift. Serve with ice cubes.

5. Orange vitamin with a slimming recipe for apples

ingredient:

  • 2 peeled and chopped apples
  • 2 cups of orange tea
  • 2 cups plain yogurt tea
  • ½ lemon juice
  • 3 tablespoons culinary sweetener
  • 3 ice cubes.

Preparation method:

Beat all the ingredients in a blender until smooth. Serve cold.

6. The recipe for oranges, papaya and marine vitamin

ingredient:

  • 4 oranges
  • 1/2 papaya papaya
  • 1 medium apple
  • 6 tablespoons oatmeal
  • 2 cups skim milk
  • sweetener to taste.

Preparation method:

Squeeze the oranges until you get the juice. Wash and peel the papaya. Peel a squash, grate it and slice it. Put everything in the blender. Add oats, milk and sweetener. Beat everything until smooth. Serve chilled to follow.

7. Diet recipes and slimming carrots

ingredient:

  • 2 oranges
  • ½ papaya papaya
  • 1 banana
  • ½ carrot
  • sweetener to taste
  • crushed ice to taste.

Preparation method:

Squeeze the orange juice and bring the bomb with papaya, banana and carrot, all peeled and chopped. Add sweetener and crushed ice to taste. Serve when homogeneous and frozen.

8. Orange kiwi recipe for weight loss

ingredient:

  • 2 slices of natural pineapple
  • 1 medium kiwi
  • 1 whole orange
  • 1 tablespoon flax seeds
  • 1/2 cup ice cream
  • icy ice
  • sweetener to taste.

Preparation method:

Bake the orange and kiwi. Cut slices of pineapple, kiwi paste and orange. Put all the ingredients in the blender jar and beat until smooth. Serve!

9. Orange recipes orange with raspberries for weight loss

ingredient:

  • 1 whole organic yogurt
  • juice of 2 organic oranges
  • 100g frozen raspberries
  • 250 ml of oat milk
  • 6 mint leaves
  • 10 ice cubes
  • sweetener or honey to taste.

Preparation method:

Beat all the ingredients in the blender until you get a homogeneous and creamy vitamin. Serve ice cream shortly afterwards and sweetened to taste.

10. Orange recipe with slimming sleeve

ingredient:

  • 2/3 cup carrot juice
  • ¼ cup of plain yogurt
  • 1 peeled orange
  • 1 ½ cubed mango cane
  • 1 cup strawberries
  • 1 teaspoon lemon.

Preparation method:

Beat carrot juice, yogurt, oranges, mango cubes, strawberries and lemon peel in blender next to yogurt. Serve ice cream!

The food cake is especially suitable for diabetics and also for those who want to reduce their sugar intake and stay in shape. Cakes that are usually high in sugars can be prepared with substitutes such as culinary sweetener, thus reducing the amount of calories in the recipe. If you want a diet

Salad is already part of the daily routine of most people looking for a healthy diet. For those who are diabetic, it cannot be different, because those who have diabetes know that they should be more careful with food. See more: Tips for diabetics for diabetics. An option d


Pour the milk over the yolks rubbed well with sugar and mix well. Put the pot in a bain-marie or over low heat and cook until the composition begins to thicken. Set aside, let it cool a bit, then stirring constantly, pour the whipping cream, then the orange juice. Flavor with a few drops of vanilla essence. Put in the freezer to cool very well.

We poured the composition into the bowl of the ice cream machine, a bowl that I kept overnight in the freezer. Process for about 20-25 minutes, until the ice cream hardens and becomes creamy.

  • If you prepare ice cream without an ice cream machine, mix the whipping cream until it becomes fluffy (it doesn't need to be firm), then incorporate it into the composition. Put the bowl in the freezer, then take it out every hour and mix the ice cream so that you break the ice needles that form.

Orange ice cream put in a saucepan and put in the freezer for about an hour, then serve.


Homemade ice cream for children. 3 simple recipes

Chocolate ice cream for children

4 servings, ready in 10 minutes

Necessary ingredients:

1. Melt the chocolate in the microwave or bain marie, together with the butter.
2. Once the chocolate icing is obtained, beat the whipped cream. If you use whipped cream, add it honey or sugar to taste. If you use whipped cream, beat the whipped cream without adding any more sugar.
3. Incorporate the melted and cooled chocolate for 5 minutes, using a spatula, with movements from bottom to top.
4. Put the children's chocolate ice cream in the freezer for 2-3 hours and mix it every 30 minutes, to avoid the formation of ice crystals.

Traffic light ice cream on the stick & # 8211 Homemade ice cream for children

4 servings, ready in 15 minutes

Necessary ingredients:

  • 1/2 small watermelon or other sweet red fruit, such as strawberries
  • 3 well-ripened peaches / oranges
  • 5 well-ripened kiwis
  • 3 tablespoons water
  • 90 g of sugar

1. Pass the melons / strawberries, peaches or oranges and kiwis, each fruit separately, with 30 grams of sugar and a tablespoon of water.
2. Then carefully pour the ice cream ingredients, starting with the red fruits, the yellow ones, then the kiwi, taking care not to mix the fruits together and pour them slowly.
3. Add the serving sticks and put the children's ice cream in the freezer overnight, or until it solidifies.

Homemade ice cream with bananas and yogurt

4 servings, ready in 10 minutes

Necessary ingredients:

  • 4 glasses of plain yogurt (150 g x 4)
  • 3 ripe bananas
  • 1 tablespoon honey (optional)
  • vanilla essence (optional)

1. Pass the bananas with a fork or using a blender.
2. Then combine the bananas with the yogurt, honey (for a sweeter taste) and vanilla essence (for more flavor).
3. Pour the ice cream into an airtight container or in ice cream molds and put it in the freezer overnight or for at least 6 hours.


Chocolate ice cream with flavored oranges

1. In a saucepan with a thicker bottom, caramelize the sugar a little, just enough to become a little brown. Remove from the heat, quench with wine and then boil until all the sugar lumps have dissolved. Add the orange juice, lemon and orange peel, cinnamon and cloves. Boil for 10-15 minutes, then add the sour cherry and peeled oranges. Cover and leave until the next day, when served with chocolate ice cream.

2. For the ice cream, beat the yolks with the sugar and cocoa, then add the hot milk and continue beating. Put on low heat and stir so that it does not stick, until the composition begins to thicken, taking care not to boil. Allow to cool and mix with grated chocolate, whipped cream and rum essence. Put in the freezer for 3-4 hours.


Recipe: Orange ice cream

A citrus ice cream made from orange and lemon juice is an ideal way to cool off on a hot day.

Ingredient:

- 500 grams of water,
- 300 grams of sugar,
- peel of 2 oranges,
- juice from 3 oranges and one lemon.

Method of preparation:

Put water and sugar in a pan.

When the sugar has melted, push the pan over high heat and simmer for two minutes.

Put the peel of a lemon (the yellow part without the white one that has a bitter taste).

Cover, set aside and leave for half an hour.

Add the orange juice, strain it through a gauze, pour it into the sieve and freeze it.

When the ice cream has set, it can be served as such in shapes or cups.

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