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Dessert fluffy cake with cherries

Dessert fluffy cake with cherries

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Mix the eggs with the sugar until it melts, add the oil and milk, then the flour and baking powder quenched with a little lemon juice.

We pour the dough thus obtained in a stove tray lined with baking paper.

The cherries, washed and peeled, are cut in half and placed on a paper towel, then placed on top of the dough.

Place in the preheated oven at 180 degrees C for about 20 minutes. Make the test with the toothpick and, if it is baked, remove it and leave it to cool.

When cold, powder with powdered sugar.

Cherry cake

Preparation: Preparation of the worktop. Mix the eggs together with a pinch of salt until they become slightly creamy. Add the vanilla essence, sugar and continue mixing. In the composition add the melted and cooled butter, gradually in a thin oil and mix for about 2 minutes. At the end, sift the flour into the composition and mix well with a spoon with movements from top to bottom until complete homogenization. The obtained composition is poured into a tray with a size of 25x35cm, lined with baking paper and put the tray in the oven heated to 180˚, where it is kept for about 25-30 minutes. After the needles are baked, leave the top to cool in the pan.

Preparation of the filling: The cherries are washed, the seeds are removed and put in a pot. Add water and a little cinnamon over them. Put the pan on the stove over medium heat, and when the composition heats up, separate 2-3 tablespoons of juice and mix with the starch. Put the dissolved starch over the fruit and mix gently until a thickened fruit sauce is obtained, then turn off the heat.

Assembling the cake. Using a sharp knife, cut the countertop in half lengthwise and place the first sheet of countertop in the tray in which it was baked or in the stove tray, it is important to place it on a flat surface. Spread the cherry composition evenly over it, level it to be evenly spread, then cover it with the other half of the countertop. Powder and leave to cool for about 2 hours then the cake can be portioned and served.

The ingredients I used in the cherry cake recipe are as follows:


300 gr fresh cherries

1.5 teaspoons baking powder


  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake


  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We won't say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.

How to prepare cake with cheese and cherries:

In a bowl, mix the sugar with the eggs until you get a whitish composition.

Gradually add the milk and oil.

Incorporate flour previously mixed with cocoa and baking powder.

Add dissolved coffee powder and chocolate broken into small pieces or grated.

For the cheese filling, mix the eggs with the sugar.

Add cheese and cream cheese.

Incorporate flour previously mixed with baking powder.

Wallpaper with baking paper a shape measuring 28 x 30 cm.

Alternately place a tablespoon of cocoa dough and one tablespoon of cheese in the pan.

When you have finished putting the first layer, based on the shape, distribute the cherries evenly.

You can use cherries with seeds in them or without. Also, those who prefer sour cake can use cherries.

Put the next layer of dough, also alternately, and sprinkle the remaining cherries on top.

Bake the cake in the preheated oven at 180 ° C for 80 minutes. If you think the cake bakes too badly on top, you can cover it with aluminum foil.

Ana cake with cherries

Step 1. Wash and remove the cherries. Grease a tray about 23 & # 21527 cm with butter and then cover with sugar.

Step 2. Place the cherries in the pan and set aside.

Step 3. In a bowl, mix eggs with sugar and salt.

Step 4. Then add the flour, milk and vanilla essence and mix until smooth.

Step 5. Then add the melted butter and stir until incorporated.

Step 6. Pour the composition over the cherries and put in the oven for 50 minutes at 180 degrees.

Step 7. When ready, allow to cool and then sprinkle with powdered sugar using a fine strainer.

Step 8. We wish you good appetite and increase cooking recipe Ana cake with cherries.

*** You can replace the cherries in the recipe with cherries, apricots, plums or with the fruits you like.

Fluffy cake with cherries and cherries

Fluffy cake with cherries and cherries
Fluffy cake with cherries and cherries
is one of the quick cakes, specific to summer. Fluffy cake can be made with seasonal fruits, cherries, cherries, apricots, plums, peaches. Fluffy cake with cherries and cherries, is a successful combination, sweet cherries and slightly sour cherries make it a delicious cake.

Fluffy cake with cherries and cherries

7 matching eggs,
300 gr sugar,
300 gr flour,
4 lg oil,
4 lg hot water,
500 g pitted cherries and cherries,
bourbon vanilla sugar,
1 lgt baking powder,