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Vegetable salad in bread


Boil them hard in salted water, take them out in cold water and let them cool, then peel them.

We clean the potatoes, cut them into cubes and put them to boil, then drain them and let them cool,

Boil the vegetables in salted water, drain them and let them cool very well

Meanwhile, cut the donut, add the olives, mayonnaise (from which we stop a little to grease the slices of bread), vegetables, potatoes, salt to taste and mix well,

In a cake pan, cover it with cling film, massage the slices of bread on the side walls and the bottom of the tray, add 1/2 of the vegetable composition, place the eggs and the rest of the vegetables on top,

Cover with slices of bread and refrigerate for 2 hours

Then we turn over on a plate, grease the bread slices with mayonnaise or cream cheese, add chopped green onions,