We are searching data for your request:
Upon completion, a link will appear to access the found materials.
On the fire in a pot put the sugar with margarine and cocoa and water together until the sugar melts, stirring constantly with a wooden spoon.
The eggs are separated from the egg whites. The egg whites are beaten with a foam.
To the cocoa composition, add the yolks one by one, stirring so that they do not ripen.
Add the flour to the cocoa mixture, mix well, then add the beaten egg whites and mix from the bottom up so that a uniform but frothy composition comes out. Add the coconut and mix the baking powder with a little vinegar.
Pour the composition obtained in the tray on baking paper and put it for about 1 hour in the oven heated to low heat for about 175 degrees.
The toothpick test is done.
Remove the cake, turn it over, peel off the baking paper and spread it with the chocolate icing made of melted chocolate in a saucepan over low heat with the milk.
Cut and serve warm or cold.
Simple blackberry with chocolate icing
Simple blackberry with chocolate icing a light, simple cake that you can make without problems when needed with the ingredients you have in the kitchen. A recipe without many steps and without even having to use an electric mixer.
The secret of this recipe is to bake the cake over a relatively low heat, 150 degrees so as not to crack too much. At low temperature, bake nicely. Before putting the icing, let the cake cool completely. If you put it over the hot cake, the icing will melt and flow. You can give up the chocolate icing and you can use jam or jam and then you can sprinkle ground walnuts or coconut on top.
Useful tips for a perfect black woman:
- Be careful with the amount of sugar used, especially if you use milk chocolate for icing. This way, you will not get a cake that is too sweet. See here a list of natural substitutes for sugar.
- Always choose quality chocolate for the icing. Household chocolate or dark chocolate tablets, with a high amount of cocoa, over 70%.
- Cover the baking tray as well as possible so as not to risk the cake sticking to the tray, no matter how much it grows in the oven.
- You can add chopped walnuts to the composition for blackberries, but also pecans, hazelnuts or almond flakes or even coffee, for a blackberry with an intense aroma.
- Bake blackberries in light-colored trays. The dark trays heat up faster and harder and you risk baking the cake too much or burning it.
- Always respect the weight and the cooking time to get a perfect blackberry. You can check if it was baked using the toothpick test or by following the edges of the blackberry. If it peels off the baking paper, it means it is ready.
- Consume blackberries only after it has reached room temperature, not immediately after removing the tray from the oven. Only after they have cooled, the blackberries are easier to cut and get the texture.
If you liked today's recipe, simple blackberry with chocolate icing, subscribe to our Newsletter. This way you will not miss any culinary novelty. You can also follow us on Facebook or Instagram.
Blackberry syrup with icing
Blackened syrup with icing recipes: how to cook blackberry syrup with icing and the tastiest recipes for blackened syrup with chocolate icing, blackened syrup, fasting blackberry with icing, fluffy fasting blackberry with icing, blackberry with chocolate and walnut icing, crescent syrup cake, poppy cake and chocolate icing, blackberry with whipped cream and chocolate, fluffy blackberry recipe with nuts, cold chocolate icing.
Blackberry syrup with chocolate icing and whipped cream
Sweets, Cakes, Christmas 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa top 340 gr grated orange peel flour 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.
Blackberry syrup with chocolate icing and whipped cream
Baking powder 4 eggs 250 gr sugar 350 ml milk 150 ml oil 2 tablespoons cocoa top 340 gr grated orange peel flour 1 teaspoon rum essence 2 teaspoons powdered sugar with vanilla pods 1 baking powder 1 cup walnut kernels 1 cup of prepared coffee 300 gr.
Glazed black
Ingredients black top: 4 eggs 300g sugar 2 tablespoons jam (optional) 3 tablespoons cocoa 250 g flour 3 tablespoons oil 300 ml milk 1 sachet baking powder dipped in vinegar orange peel a pinch of salt ingredients chocolate icing: 5 tablespoons .
Blackberry with nuts and cherries
Butter glaze - 150 g brown sugar - 150 g eggs - 3 pcs. cocoa - 5 tablespoons ground walnuts - 150 g rum essence - 1 teaspoon flour - 150 g baking powder - a teaspoon pitted cherries - 300 g icing: dark chocolate - 80 g liquid cream for whipped cream -.
Tricolor black
Baking tray icing: dough baking paper: 2 cups sugar, 1 packet butter, 1/2 cup milk, 30 g cocoa Dr. oetker, 4 eggs, 100 g chopped walnuts, 2 cups flour, 1 sachet of sugar cinnamon dr. oetker 1 sachet baking powder dr. oetker, juice from o.
Black with icing on sticks
Sweets, Cakes, Christmas countertop: 200 g butter / margarine 300 g sugar 1 and 1/2 cup flour (canada 250 ml) 3 tablespoons cocoa 1 teaspoon baking powder 4 eggs 1 tablespoon coconut 30 g chocolate 1 cup milk milk icing: 50 ml liquid cream 5 "march" bars or 150 g chocolate
Special black
Cocoa, Almonds, Glaze 1/2 cup large chopped walnuts, 3 eggs, 1 tablespoon vanilla essence, 1 cup caster sugar, 50 g cocoa, 200 g butter, a tablespoon baking powder, 1 cup flour, 1/8 teaspoon salt. icing: 100 g dark chocolate, 100 ml liquid cream, 100 ml dry white wine, almonds.
My black version
Water, Glaze for a 26cm tray 1 glass of sugar 1/2 glass of water 3 tablespoons cocoa 250 gr butter 6 eggs 11/2 glass flour for cakes a little rum essence for icing 250 ml cream 120gr dark chocolate 60% cocoa or as desired 50 gr of butter
The blackness of love
Sweets, Cakes, Christmas 4 eggs 200 g sugar 250 g flour 3 tablespoons cocoa 150 ml milk 1 baking powder rum smell icing 1 chocolate 50 g butter
Negresa Rafaello
Sweets, Cakes, Christmas for rafaello candies: 200g sweet, fine cheese 50g coconut flakes 1 teaspoon and a half vanilla pudding powder 1 teaspoon vanilla sugar 1 teaspoon cornstarch 1 egg yolk for black: 3 eggs 50g dark chocolate 50g brown sugar 2 .
Amandina syrupy with coffee
Sweets, Cakes for countertop: 7 eggs, 5 tablespoons water, 12 tablespoons flour, 12 tablespoons sugar, 2 tablespoons cocoa, 1 teaspoon salt, for cream: 1 cup sugar, 3 eggs, 7 tablespoons cocoa, 200 g butter 7 tablespoons sugar, for syrup: 200 ml boiled coffee, for icing: 5.
Black cheese with cream cheese
Cream, Cheese, Top glaze: 200 g dark or milk chocolate 200 g butter 3 eggs 250 g sugar 2 tablespoons cocoa 150 g cream flour: 500 ml whipped cream 350 gr cheese 150 gr powdered sugar (optional) icing: 100 g dark chocolate 4 -5 tablespoons whipped cream
Black woman with chocolate icing
Chocolate Cakes, Homemade Cakes, Cakes 125 g butter 250 g sugar 4 eggs 100 g cocoa 1 teaspoon vanilla essence 1/2 sachet baking powder 125 g flour a pinch of salt a handful of hazelnuts / nuts (optional) for the icing: 100 g milk chocolate 50 ml liquid cream 50 g bitter chocolate
The best blackberry recipe with icing
Chocolate Cakes, Homemade Cakes, Cakes 120 g butter 250 g sugar 2 eggs 1 teaspoon vanilla essence 80 g cocoa 120 g flour a pinch of salt for icing: 3 teaspoons butter 3 teaspoons cocoa 1 teaspoon vanilla 60 g sugar 100 g chocolate black
Glazed black
Glaze ingredients for 30 pieces and a tray of 38x25x2 cm: 1. 2 and a half cups of chocolate flakes 2. 200 g of melted butter in a bain-marie 3. 1 cup of sugar 4. 4 eggs 5. 180 g of flour 6 1 cup chopped hazelnuts in not too small pieces 7.
Blackberry with apples (fasting)
Powdered sugar, Cocoa, Countertop glaze 350 g wheat flour 30 g cocoa 270 ml walnut milk 200 ml plain water 72 ml sunflower oil 1/2 sachet baking powder 100 g walnut kernels 4 large red apples (
500 g) 1 lgt with ground cinnamon tip glaze: 100 g dark chocolate (50%.
Black woman with cheesecake
Sweets, Cheesecake 610g mix for black women 230g cream cheese 2 tablespoons butter, soft 1 tablespoon cornstarch 400g condensed milk 1 egg 1 teaspoon vanilla extract 450g chocolate icing
Blackberry with mascarpone and chocolate icing
Cocoa for countertop: 250 g butter 200 g sugar 50 g cocoa 150 g mascarpone 3 eggs 1 teaspoon vanilla essence 150 g flour for cream: 100 g powdered sugar 350 g mascarpone 100 ml liquid cream 1 sachet gelatin for icing: 200 g chocolate min 55 % cocoa 100 ml.
Black cheesecake with caramel
Sweets, Cheesecake 250g mix for black woman 1 egg 1 tablespoon cold water 400g caramels 140g condensed milk 230g cream cheese 1/2 cup white sugar 1 teaspoon vanilla extract 2 eggs 1 cup chocolate flakes
Black Cake
Cakes, Sweets for black women: 250g butter 250g dark chocolate, crushed 300g sugar 5 eggs for chocolate meringue: 4 egg whites 225g powdered sugar 2 teaspoons vanilla essence 1 teaspoon corn 50g cocoa
Fasting black woman with cocoa icing
Homemade cakes, Chocolate cakes, Fasting sweets 250 g sugar 250 ml mineral water 125 ml oil 4 tablespoons jam or jam 4 tablespoons cocoa 100 g chopped walnuts 1 sachet baking powder 400 g flour for icing: 6 tablespoons powdered sugar 3 tablespoons cocoa 3 tablespoons oil 3 tablespoons hot water
Black woman with chocolate icing
Icing 4 eggs 250 gr sugar 350 ml milk 150 ml oil 4 tablespoons cocoa 300 gr flour (the composition should be like cake - if necessary add 1-2 tablespoons) rum and orange essence to taste (if you like you can use the peel of.
Fasting black glaze prepared at Philips multicooker
Peanuts, Raisins, Water 200 g flour a pinch of salt a tablespoon grated baking soda 100 g sugar a sachet vanilla sugar 100 g walnut kernels 3-4 tablespoons cocoa tip 3 tablespoons quince jam 200 ml water 50 ml oil rum and orange essence to taste 70 g.
Post blackness
Sweets, Cakes, Christmas 300 g sugar 300 ml water 250 ml oil 1 sachet half baking powder rum essence 2 tablespoons cappuccino about 600 g flour 3 tablespoons raspberry jam icing: 8 tablespoons water 2 tablespoons cappuccino 1 tablespoon butter 5 tablespoons sugar
Brownie
Sweets, Cakes, Christmas 100 g butter 200 g sugar 150 g dark chocolate 2 eggs 250 ml liquid cream 250 ml milk 280 g flour 1 baking powder for icing: 100 g bitter chocolate 50 g butter 50 ml liquid cream
Fasting blackberry in chocolate
Sweets, Cakes, Christmas for the counter: 3 cups sugar, 3 cups and a half water, 1 cup and a half oil, 6 cups flour, a pinch of ammonia quenched in vinegar, 6 tablespoons cocoa, raisins. for the glaze: 2 cups water, 1 packet of margarine, 5 tablespoons of cocoa and 1 rum essence.
Fluffy black
250gr sugar 50 ml oil 150gr butter 200 ml milk 1 teaspoon baking powder 2 eggs 60 gr vanilla essence flour a pinch of salt 5 tablespoons cocoa 30 gr dark chocolate 50-60 gr nuts (I didn't have) for the icing: 100 gr dark chocolate 50gr whipped cream.
Fasting blackberry with cherries
Fasting recipes, Sweets, Christmas 2 cups sugar 2 cups water 3 tablespoons cocoa 1 cup oil 1 sachet baking powder peel from an orange 1 vial vanilla essence cherries from flour compote as much as it contains (approx. 350 g) for icing: 2 tablespoons cocoa 2 tablespoons oil 6 tablespoons powdered sugar.
Dark cake with dark chocolate
Sweets, Cakes, Christmas 150 gr dark chocolate 100 gr butter 200 gr sugar 2 eggs 250 ml milk 250 ml liquid cream 280 gr flour 1 sachet baking powder for icing 50 gr butter 100 gr dark chocolate 50 ml liquid cream
Syrup Cake
Sweets, Cake top: 200g walnut kernels, 125g flour, 1 teaspoon baking soda, 4 eggs, 80g butter, 1 lemon, 100g sugar, 1 teaspoon vanilla sugar, a pinch of salt. syrup: 125g zarah, 1/2 lemon, 1 vanilla stick, 1 cinnamon stick, 2 glasses of brandy.
Fasting black woman with orange jam
Fasting recipes, Sweets, Christmas for the counter: 2 cups flour, 1 cup sugar, 1 cup and 1/2 mineral water, 3 tablespoons cocoa, 1 baking powder, 1/2 cup oil, 100 g orange jam. for the icing: 1 tablespoon cocoa, 1 tablespoon sugar, 1 tablespoon oil, 1 tablespoon water.
Glazed black
Sweets, Cakes, Christmas ingredients for 30 pieces and a tray of 38x25x2 cm: 2 cups and a half of chocolate flakes 200 gr of melted butter in a bain-marie 1 cup of sugar 4 eggs 180 gr flour 1 cup of chopped hazelnuts in not too small pieces vanilla essence.
Blackberry with nuts and raisins
for the composition: 2 eggs 1 cup sugar 1/2 cup oil 1 cup milk 2 cups and 1/2 flour 3 teaspoons cocoa 1 teaspoon baking soda 50 g raisins 10 finely chopped walnuts and 10 walnuts given by the nut grinder. for the glaze: 6.
Fluffy guguluf with duo glaze
500gr. Flour 250gr. Oil 1 vanilla bean 1 baking powder bag 5 eggs 300gr. Sugar 250ml. Milk peel from 2 lemons grated a pinch of salt icing: an envelope of duo icing or you can use white and dark chocolate.
Delicious blackberry cooked in Express Cooker
Sweets, Cakes, Christmas we have a delicious blackberry recipe for you, which is quickly prepared in the express cooker, the appliance that cooks for you. • 1/2 cup milk • 1/2 cup sugar • 125 g butter • 3 tablespoons cocoa • 2 egg yolks • 2 egg whites • 1 cup flour • 1/2 sachet.
Cookies with icing
Icing 2 1/2 glasses of flour 3/4 glass of sugar 2 sachets of vanilla sugar 200 g of cold butter 1 egg for the icing 3 tablespoons of milk 2 glasses of powdered sugar 1/4 teaspoon carcum (makes the color yellow) for drawing 50 g of dark chocolate
Post blackness
Powdered sugar, Cocoa, Water 300 gr. jam or jam (I used cherry jam) 150 ml oil 300 ml water 100 & ndash 150 gr. sugar (as you like sweet) 450-500 gr. flour (depending on the consistency of the jam / jam used) 100 gr. cocoa 200 gr.
Syrupy cheese pie
Sweets, Cakes 1 pack of linco pie sheets I used, 700g cow's cheese, 150 g sugar, 4 eggs, 1 lg with semolina, 2 vanilla sachets and grated lemon peel. for syrup: 150g honey, 250ml water, 150g more butter or melted margarine (I used margarine.
Negro
for the top: 200 g butter or margarine 5 eggs (we use only the yolks on the counter we will keep the egg whites for the meringue) 5 tablespoons sugar 1 teaspoon salt 10 tablespoons milk 4 tablespoons cocoa 7 tablespoons flour 1 baking powder. for.
Roll with strawberry jam and chocolate icing
Glaze for countertop 4 eggs 4 lg flour 4 lg sugar 1 lg vanilla essence 1 lgta baking powder for filling 6-7 lg strawberry jam for glaze 100 gr chocolate 3 lg milk
Special small ovens
2 eggs, 2 egg yolks, 1 cup sugar, 2 cups white flour, 2 teaspoons baking powder, half a cup of milk, 5 tablespoons melted butter. icing: 4 cups sugar, 2 cups water, 1/4 teaspoon lemon salt, 3 cups powdered sugar, a tube of decorative icing and.
Gray Syrup Cake
Coconut, Gris, Countertop water: 500 ml milk 100 gr semolina 100 gr coconut 50 gr butter 2 lg sugar for syrup: 100 ml water 100 gr sugar 3 lg bee honey
Cold chocolate icing
Cold chocolate icing recipes: how to cook cold chocolate icing and the tastiest recipes of blackberry syrup with chocolate icing, blackberry with chocolate and walnut icing, cake with poppy seeds and chocolate icing, cold tongue food, cold beef tongue food, fasting blackberry with icing, fasting blackberry fluffy with icing, black syrup with icing, fasting cocoa icing, chocolate bulbs.
Cream to cream
Sweets, Cake top: 6 eggs, 6 tablespoons sugar, 1 sachet (80 g) chocolate ole creams. cream: 200 ml sweet cream 32% fat (dorna red), cold, 200-220 ml cold milk, 1 sachet (80 g) vanilla oil creams. icing: 2 tablespoons water, 2 tablespoons sugar, 2 tablespoons.
Cookies with icing
Icing 2 1/2 glasses of flour 3/4 glass of sugar 2 sachets of vanilla sugar 200 g of cold butter 1 egg for the icing 3 tablespoons of milk 2 glasses of powdered sugar 1/4 teaspoon carcum (makes the color yellow) for drawing 50 g of dark chocolate
Cream and cream
Water, 6 eggs, Countertop glaze: 6 eggs 6 tablespoons sugar 1 sachet chocolate cream ole cream: 200 ml sweet cream 200-220 ml cold milk 1 sachet vanilla oil cream glaze: 2 tablespoons water 2 tablespoons sugar 2 tablespoons brandy or liqueur 100 g chocolate 100 g butter
Chocolate and raspberry cake
Raspberry, Glaze top 8 eggs (6 medium + 2 large) 135 g chocolate (80% milk chocolate + 20% dark chocolate) 155 g cocoa glaze (from lamingtons) 140 g sugar 180 g wheat flour 000 (dobrogea) 8 g baking powder a cream salt powder 220 g frozen raspberries 80.
Krem a la Krem
Sweets, Cakes countertop: 6 eggs 6 tablespoons sugar 1 sachet chocolate cream cream cream: 350 ml liquid cream 150 ml cold milk 1 sachet vanilla oil cream icing: 100 g chocolate 70 ml liquid cream 30 g butter
Marsmallow cakes and chocolate icing
Cocoa, Rum 430g flour 80g cocoa 100g cold butter 120g sugar 1/4 teaspoon salt 1/2 teaspoon baking soda 2 sachets vanilla sugar rum 250 ml milk a large bag marsmallow 300g dark chocolate 1 sachet dark chocolate pudding
Passion cake
Sweets, Cake top: 150g flour, 2 sachets of vanilla pudding, 2 tablespoons cocoa, 1 packet of baking powder, 150g sugar, 4 eggs, 200g butter, 4 tablespoons milk chocolate mousse with raspberries: 150g white chocolate with raspberry drops , 150g milk chocolate, 200ml.
Fluffy guguluf with duo glaze
500gr. Flour 250gr. Oil 1 vanilla bean 1 baking powder bag 5 eggs 300gr. Sugar 250ml. Milk peel from 2 lemons grated a pinch of salt icing: an envelope of duo icing or you can use white and dark chocolate.
Cold cake with Dulce de leche
Glaze for a round tray of 24 cm 250 gr petite-beure biscuits 200 gr bitter chocolate 1/2 glass of sweet milk (it is a paste made of milk with sugar and glucose tastes like caramel) 125 gr whipped cream for cream 1 pudding with a taste of.
Lemon Check
Sweets, Check, Christmas 250 g margarine frame 200 g sugar 1 powder salt grated peel from a lemon 2 sachets vanilla sugar 4 eggs 250 g flour 2 teaspoons baking powder 50 ml milk icing: 50 g margarine 50 g powdered sugar 50 ml juice of lemon I used cold white glaze.
Glazed black
Glaze ingredients for 30 pieces and a tray of 38x25x2 cm: 1. 2 and a half cups of chocolate flakes 2. 200 g of melted butter in a bain-marie 3. 1 cup of sugar 4. 4 eggs 5. 180 g of flour 6 1 cup chopped hazelnuts in not too small pieces 7.
Roll with strawberry jam and chocolate icing
Glaze for countertop 4 eggs 4 lg flour 4 lg sugar 1 lg vanilla essence 1 lgta baking powder for filling 6-7 lg strawberry jam for glaze 100 gr chocolate 3 lg milk
Chocolate cake with icing
Chocolate Cakes, Homemade Cakes, Cakes 150 g butter 250 g sugar 3 eggs 250 g flour 60 g cocoa 1 teaspoon baking powder a pinch of salt 300 ml milk for icing: 100 g chocolate a tablespoon of butter
Black woman with chocolate icing
Chocolate Cakes, Homemade Cakes, Cakes 125 g butter 250 g sugar 4 eggs 100 g cocoa 1 teaspoon vanilla essence 1/2 sachet baking powder 125 g flour a pinch of salt a handful of hazelnuts / nuts (optional) for the icing: 100 g milk chocolate 50 ml liquid cream 50 g bitter chocolate
Amandine - the original recipe
Chocolate Cakes, Homemade Cakes, Top Cakes: 7 eggs 160 g sugar 250 g flour 100 ml cold water 2 tablespoons oil 2 tablespoons cocoa cream: 400 g butter 200 g powdered sugar 3 tablespoons cocoa 1 rum essence for syrup: 150 g sugar 130 ml water peel from a lemon 1 tablespoon rum essence 1.
Chinese cake
Eggs, Yolks, Coca glaze 200 g ground walnuts 100 g flour 200 g sugar 200g butter at room temperature 6 egg whites 2 tablespoons cocoa glaze 4 egg yolks 200 g powdered sugar a teaspoon lemon juice 25 g grated chocolate for decoration
Cold glaze
200 g powdered sugar 2 tablespoons cocoa 3-4 tablespoons hot water 1 tablespoon oil 1 teaspoon vinegar
Cake with figs and chocolate icing
Sweets, Cakes 125 g flour, 100 g butter, 300 g sugar, 3 eggs, 100 g chopped walnut kernels, 15 dried figs, 1 vial of vanilla essence, 1 sachet baking powder, icing: 7 tablespoons liquid cream, 100 g chocolate .
Delicious snickers!
Whites, Yolks, Top glaze: 7 egg whites 7 tablespoons sugar 200 gr ground walnuts 4 tablespoons flour 1 teaspoon baking powder icing 1: 200 gr white chocolate 2 tablespoons cream oil: 12 tablespoons sugar 200 gr butter 7 egg yolks 200 gr roasted hazelnuts (me I put peanuts) glaze 2: 200.
Chocolate cake
Glaze 250 gr of 5% greased cheese 250 gr of margarine or butter 11/2 glass of sugar 4 eggs 3 glasses of flour 1 vanilla sugar powder 300 gr chocolate chips-chocolate drops for icing 1 glass of sugar 1/4 glass of margarine 1 / 2 cups cocoa 1/4 cup milk.
Rigo Jancsi cake
Sweets, Cakes countertop: 6 eggs 6 tablespoons sugar 6 tablespoons cold water 3 tablespoons cocoa 4 tablespoons flour with cream yeast: 2 cans of cream for whipped cream (250 ml each, 38%) 400 g dark chocolate 2 teaspoons ness cafe glaze: chocolate.
Milk cake
Glaze ingredients: - a packet of pandispan milk cream sheets: - 1 liter of milk - 100 g. Starch or flour - 4 tablespoons sugar - 100 g. White chocolate - 250 g. Butter or margarine at temp. room - 150 g. icing sugar icing: - 200 g. milk chocolate.
Chocolate cake with walnuts
Glaze 200 gr butter without salt 150 gr dark chocolate 11/2 glass baking flour 3/4 glass sugar 2 eggs 3/4 glass milk 1/2 glass chopped walnuts rectangular tray for icing 250 ml whipped cream 100 gr of chocolate (white with milk or.
Tricolor black
Baking tray icing: dough baking paper: 2 cups sugar, 1 packet butter, 1/2 cup milk, 30 g cocoa Dr. oetker, 4 eggs, 100 g chopped walnuts, 2 cups flour, 1 sachet of sugar cinnamon dr. oetker 1 sachet baking powder dr. oetker, juice from o.
Cherry, cocoa and chocolate cake
Cocoa, countertop icing 11 eggs (7 medium eggs and 4 large eggs) 255 g caster sugar 235 g flour 50 g cocoa 10 g baking powder 250 g frozen cherries icing 90 g dark chocolate 1 lgt palm oil / sunflower oil 30-40 ml hard coffee bark decoration from 2 oranges 1 lg.
Spirals with chocolate
Glaze 400 gr white flour 100 gr black flour 3 tablespoons sugar 1 teaspoon yeast 200 - 220 ml warm milk 2 eggs 2 tablespoons butter 3 tablespoons grated peel oil from an orange squeezed juice from an orange a pinch of salt filling: 10-12 tablespoons nutella.
