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Updated September 20, 2016
cups Trix™ cereal, divided
container Betty Crocker™ Rich & Creamy vanilla frosting
tablespoons each of pink, orange, yellow, green, blue and purple sprinkles
Divide cereal so you have 1 cup of each color: pink, orange, yellow, green, blue and purple.
Place one color of cereal in a food processor and process until fine. Add 1/4 cup of frosting to the processor and process until mixture is fully blended. It will look a bit crumbly, but you shouldn’t have any clumps of frosting.
Scoop out the mixture and roll six balls. If you find the mixture is too dry to roll, return to the processor and mix in another teaspoon of frosting.
Pour 2 tablespoons of the same color sprinkles in a shallow bowl. Roll balls in the sprinkles. If the balls get a little misshapen after rolling in the sprinkles, just roll them again between the palms of your hand. Set on a baking tray.
Repeat with the other 5 colors of cereal, cleaning out the processor between each. Refrigerate for at least 30 minutes before packaging or serving.