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Chicken stew at the Crock-Pot Express Multicooker with pressure cooking

Chicken stew at the Crock-Pot Express Multicooker with pressure cooking

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First prepare the marinade.

The meat is cut into small portions, placed in a bowl.

Sprinkle with oil, salt, finely chopped parsley and lemon juice. Stir to coat all the pieces of meat in this sauce, then cover the dish and put in the fridge for 1-2 hours. The marinade will give the meat a great aroma.

Meanwhile, clean and wash the onion and garlic. Finely chop the red onions, and the green ones, the right rounds.

The Crock-Pot Express Multicooker with pressure cooking connects to a power source.

Remove the lid and put the oil in the Crock-Pot Express Multicooker bowl with pressure cooking.

Press BROWN / SOTE, set the time to 10 minutes and press START / STOP.

Add the chopped onion and the chicken removed from the marinade.

When the meat is browned, add the chopped onion and garlic, tomato paste, close the lid, press the MEAT / STEW button, set the pressure to LOW and the time for 10 minutes.

Check that the steam valve is closed SEAL / CLOSE and press the START / STOP button.

After the cooking time is over, release the steam and leave it for 10-15 minutes, then carefully open the lid, using a kitchen glove.

The stewed food smells great and can be served immediately, along with a simple salad and flavored croutons!

Simple, fast and tasty!