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Baked chicken breast with zucchini - for babies

Baked chicken breast with zucchini - for babies

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Put the chicken breast in boiling water, froth as many times as needed.

Meanwhile, cut the zucchini and carrot into rounds, small onions and place them in a heat-resistant dish with a little oil.

After the chicken breast has boiled, take it out, cut it into thicker slices and put it over the vegetables, season with a little salt, add a little water and put in the oven for about 30 minutes.

Baked chicken breast, wrapped in zucchini slices.

1. Using a knife, cut the zucchini into long slices.

2. We place them in a tray lined with oil and bake them at a temperature of 180 degrees for 5-7 minutes.

3. We cut the chicken breast into slices and we tenderize it.

4. Mix the meat with the crushed garlic.

5. Place the meat over the pumpkin slices. Add the grated cheese, basil leaves, paprika sauce.

6. We form the rolls that we catch with toothpicks and bake them at a temperature of 180 degrees for 25 minutes.

Chicken meatballs simple step by step recipe

Chicken meatballs simple step by step recipe. Fresh and brown meatballs, fried in a pan or baked & # 8211 both. How to make chicken meatballs? What spices are suitable for poultry? How long do we bake the meatballs in the oven?

I did these chicken meatballs because I took a casserole of boned thighs. I don't know what I had in mind & # 8230 I always prefer meat with skin and bone and I rarely buy boneless poultry. I usually cook it in a minute in the pan, cutting the meat into thin strips and sautéing it quickly with local or Asian-style vegetables. That is & # 8222stir fry & # 8221 (recipe here).

This time I didn't feel like it and I said to make some meatballs & # 8230 Most often I make pork meatballs because they have a special flavor. The fat from the minced meat makes them juicy, respectively & # 8222 fluffy & # 8221 & # 8211, I have seen that this is how the housewives brag more recently, even though the term is not appropriate at all.

From chicken you can not have high expectations in this direction, especially if you choose boned breast. At least I had red meat on my thighs. If you don't help the meatball composition a bit, you end up with some dry and faded stuff. Let's say it was a challenge to prepare these chicken meatballs, especially since I wanted to see how they come out and baked in the pan, in the oven. In addition, the ones fried in oil were part rolled in flour and the rest in breadcrumbs. For all tastes.

Here is a plate with crispy strips and meatballs, perfect for parties. Recipe for crispy chicken or turkey strips you can find it here.

If you follow the tips below you will get something really good. From 650 g of chicken meat we obtained approx. 26 meatballs (depending on how big you portion them).

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