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Nuts and fasting penne

Nuts and fasting penne

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Meri made me want it and as I fast these pasta caught me very well :)

  • 400 g penne
  • 200 g ground nuts
  • 150 g pesmet
  • 1 teaspoon cinnamon
  • 180 g sugar
  • 2 sachets of vanilla sugar
  • 3 tablespoons oil
  • 1 teaspoon salt
  • the water

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Nuts and fasting penne:

In a saucepan, boil the water and when it starts to boil, add salt and 1 teaspoon of oil.

Add the pasta and let it boil for approx. 10 minutes. (Try with a fork to see if they are cooked well)

Heat the oil in a pan.

Mix the walnuts, breadcrumbs, sugar, cinnamon and vanilla sugar and add them over the oil, stirring constantly to harden evenly.

Drain the pasta and then add the walnut and breadcrumbs mixture and mix.

Serve hot :)

Walnut pasta

Heat water and a tablespoon of oil and, when it starts to boil, add the pasta and stir a little so that it doesn't stick to each other. Let it boil for about 10 minutes, then strain them. Until the water drains, grind the walnut kernels. Melt the butter, add the pasta and a little salt and spin them with a spoon so that the butter reaches everywhere, then let them cook in butter for 5 minutes. Pour the pasta into the plate and sprinkle with ground walnuts, then put the vanilla sugar on top. We can also add cinnamon powder (optional).

Let the flavors penetrate and serve.

Pasta with vanilla and walnut sauce

In a saucepan boil water with a pinch of salt. When it boils, we release the pasta and them

Fasting nut cookies

Good and fragrant (I advise you not to omit the caramel essence & ndash which is optional, but so good!).

I hope you like it as much as I liked it! You can find many others on the blog fasting recipes.

250 g flour (I used wholemeal)

60 g walnut (chopped with a knife)

2 teaspoons grated baking powder

10 tablespoons melted coconut oil

130 ml almond milk / soy / rice

1/2 teaspoon caramel free (optional)

walnut lambs on top

& ndash quantities for about 30 pieces & ndash

Mix in a large bowl the dry ingredients: flour, starch, sugar, coarsely chopped walnuts with a knife,

Homogenize the mixture well, add melted coconut oil, caramel essence and milk gradually & ndash more may be needed

or less than 130 ml, depending on the flour used (you can use water and sunflower oil).

Mix the composition well until smooth. We need to get a compact dough,

non-sticky, which can be easily shaped.

We form dough balls that we flatten easily in the tray, on baking paper (I used a black silicone foil, so as not to deceive your picture.

Put the paper in the tray). We put walnut kernels on each biscuit.

Bake in a preheated oven at 180 C for 18-20 minutes.

We take them out on a grill and let them cool. Once cooled, keep them in covered boxes.

43 best wafer cakes images

The most fasting cake & # 8211 Antena3 diary. I didn't have a job, I bought a pack of Lica sheets from the confectionery. I added half a jar of quince jam to make it more. How to prepare the dough for the cake with berry jam and meringue. Example sentences with & quotnapolitană & quot, translation memory Waffles stuffed with bean jam (monaka). Whisk the egg whites as for meringue, 5 egg whites. Recipe for fluffy stuffed pandispan sheets.

On a plate we place the first sheet of wafer with the larger holes on top and put the filling that we spread well, we continue with. Fasting tart with strawberry jam and recipe caramel cream.

Walnut pasta

Come on, I haven't had a Monday with a 3-ingredient recipe for a long time, but how good it is! Let's cook quickly and with few ingredients and especially to the liking of the dwarves. This in crisis situations, that's how this recipe came to my mind. It's not who knows what discovery, I buried it due to the lack of ingredients and the lack of time. As we get home from the nursery in the evening, it's a big deal if I don't have food. You realize that it happens that I don't always have something ready, because we are mothers and we have tons of other duties. So in those moments, I go to safety, quickly bury some oatmeal or buckwheat with milk and my head doesn't hurt. But what can you see, because it hurts when I forget to buy the basic raw material of the house :-)). Luckily I had some snails in the closet, like, mommy is a big fan of carbohydrates in any form :-)) and my head went to make them quickly boiled in milk and I say at the end I see what twist I give them. You will realize that I did not wait for the milk to boil and then to put the pasta, this is not the case with us. Everything was piled up from the beginning, mixed when remembered and otherwise occupied by the hungry Rat on the background :-)). I won't tell you what lungs I ended up blowing into them like, he didn't have patience at the end. Seeing what maximum success they had, I then made them in all sorts of combinations. Even simple pope well with all my beloved Mouse. That's why I say to share them with you, so let's see quickly what is with this banality of recipe that maybe many of you have already tried.


* I put 80g of pasta in the idea of ​​making two portions, I say to have for the next morning. The walnuts are then put fresh, I ground them and I added them at the end to the plate.

* I go with any type of pasta, I made them with spirals and pens, whatever you have at the time.

1. As I said, I put everything in the pot from the beginning. Milk plus pasta and I stirred from time to time. I don't know how long it will last, until the pasta is soft.

2. Depending on the type of pasta used, more or less milk is absorbed. See how things work and you can add more milk along the way if they run out and are still undone. I now had a little milk and they came out without liquid, but usually I pour the remaining milk because Termi loves to suck all the milk from the bowl as if he were drinking from the cup :-)).

3. As an idea for more taste, this time I put a lot of ground walnuts on top. But know that they go well with almonds or just with cinnamon or even simple. Termi devours them well and simply, without any addition. I once made them with raspberries, so let your imagination run wild :)).

Ah, and if you have older children (you must be over a year old), you can also put a teaspoon of honey. I haven't put them on Termi yet because I see he still devours them like that. But when needed, I will add.