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Donuts in vinegar

Donuts in vinegar


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We take the donuts, wash them and clean the seeds, cut them in half or in smaller pieces.

Put 5 l of water and vinegar to boil, then gradually add, when we see that the water begins to boil, sugar and salt and let it boil until they dissolve. Add the donuts, scald them in the same water, take them out and place them in jars. Let the water cool and pour over the donuts, and finally screw the lids on.