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Hero tomato sauce
Sweet cherry tomatoes, garlic, chilli & basil
Sweet cherry tomatoes, garlic, chilli & basil
Makes 1 litre
Cooks In20 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 42 2%
Fat 2.5g 4%
Saturates 0.4g 2%
Sugars 3.2g 4%
Salt 0.1g 2%
Protein 1.4g 3%
Carbs 3.8g 1%
Fibre 0.7g -
Of an adult's reference intake
Ingredients
- 4 cloves of garlic
- olive oil
- 2 fresh red chillies
- 1 big bunch of fresh basil (60g)
- 4 x 400 g tins of quality cherry tomatoes
Recipe From
Jamie Cooks Italy
By Jamie Oliver
Method
- Peel and finely slice the garlic and place in a large pan on a medium heat with 2 tablespoons of oil.
- Fry until lightly golden, stirring occasionally, while you halve the chillies lengthways (deseed if you like) and stir into the pan. Tear in the basil (stalks and all).
- Scrunch in the tomatoes through your clean hands, then swirl a little water around each tin and pour into the pan. Bring the whole lot to the boil, then simmer for 10 to 15 minutes.
- Remove the pan from the heat, and now you’ve got a choice – you can either leave the sauce chunky, or I like to pass it through a coarse sieve, making sure to really push all that goodness through.
- Taste, season to perfection with sea salt and black pepper, and you’re done. You can use the sauce straight away, cover and keep it in the fridge for up to 1 week, or divide between ziplock bags, label and freeze in portions for future meals.
Tips
EASY SWAPS:
– Tinned plum tomatoes or passata would be absolutely fine here, use what you’ve got.
