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Salt beef
Cooked with onion, bay leaves & peppercorns
Cooked with onion, bay leaves & peppercorns
Serves 6 with leftovers
Cooks In3 hours
DifficultyNot too tricky
Nutrition per serving
Calories 253 13%
Fat 10.6g 15%
Saturates 3.4g 17%
Sugars 0.2g 0%
Salt 3.6g 60%
Protein 39g 78%
Carbs 0.6g 0%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 1.6 kg kosher brined beef brisket
- 2 onions
- 4 fresh bay leaves
- 6 pink or black peppercorns
Method
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
Tips
Serve any leftover salt beef in bagels, with lashings of mustard and pickled cucumber – delicious!
