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Traditional baked eggs

Traditional baked eggs

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Traditional baked eggs

With runny yolks for dunking

With runny yolks for dunking

Serves 2

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 237 12%

  • Fat 20.7g 30%

  • Saturates 8.6g 43%

  • Sugars 0.1g 0%

  • Salt 0.7g 12%

  • Protein 14.2g 28%

  • Carbs 0.1g 0%

  • Fibre 0g -

Of an adult's reference intake


  • 1 knob of unsalted butter
  • 4 large free-range eggs


  1. Preheat the oven to full whack.
  2. Lightly grease a small skillet pan or round baking dish with butter.
  3. Season the skillet with a little sea salt and black pepper, then crack in the eggs.
  4. Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.


Once you've mastered these classic baked eggs, jazz them up with your favourite flavours. Basil and cherry tomato is a great place to start.

Watch the video: Gordon Ramsay Demonstrates How To Make Fish u0026 Chips: Extended Version. Season 1 Ep. 6. THE F WORD (February 2023).