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What to Do with Leftover Cranberry Sauce

What to Do with Leftover Cranberry Sauce


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Spiced Cranberry Coffee Cake

Coffeecake is a great staple to have lying around the house after the holidays, and this recipe makes use of all of those leftover cranberries you have lying around, too. The spiced cranberries are a delicious addition to this classic recipe, and are so good you’ll probably find other things to use them in besides coffeecake.

Click here to see the Spiced Cranberry Coffee Cake Recipe

Cranberry Sweet Chili Wings with Creamy Feta Sauce

The sauce made for the wings has the perfect amount of sweetness and heat, with a dash of vinegar to cut through the bold flavors. You’ll never think of blue cheese dressing as a must with your wings after you try this creamy feta sauce to go along with them.

Click here to see the Cranberry Sweet Chili Wings Recipe

Pumpkin Cranberry Cinnamon Rolls with Maple Icing

Spiced Halloumi Salad with Cranberry Dressing

Monkey Bread with Cranberry Orange Sauce


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.


9 Clever Ways to Use Your Leftover Cranberry Sauce

Don’t know what to do with all the leftover cranberry sauce from Thanksgiving? Try making these easy recipes.

Cranberry sauce is a mainstay at the Thanksgiving table. But once the big meal is over, you likely want to repurpose it into something a little different. Wondering what to do with leftover cranberry sauce? Itꃊn be used in a variety of sweet and savory recipes, spanning appetizers to dessert. It can be stored in the refrigerator for up to one week, or frozen for a month or two. Below, see our suggestions for delicious cranberry sauce recipes.

Yes, you can eat leftover cranberry sauce for breakfast (and we’ll guarantee you’ll love it). A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. In fact, we took inspiration from our Baked Oatmeal With Cranberries and Almonds. Simply spoon leftover cranberry sauce on top of creamy oats. It would also be great atop pancakes or waffles.

Adding a tart flavor to dessert is a great way to keep it from being cloyingly sweet. That’s why we like spooning leftover cranberry sauce over vanilla ice cream (or gelato, or sorbet) for the easiest, most satisfying dessert you’ll eat this holiday season. The only dessert that's more delicious is our No-Churn Pumpkin Ice Cream With (leftover) Cranberry-Raspberry Compote.

These sweet-tart treats are a grown-up version of those super sugary breakfast pastries you loved as a kid. Rather than cooking dried cranberries with marmalade and spices, go ahead and spread the dough with your leftover cranberry sauce before baking. It's the perfect morning-after-the-meal breakfast bite.

Here, your leftover cranberries mingle with lingonberries, their crimson-colored Scandinavian cousin. If you don't have a whole pound of cranberries leftover, don't worry. This recipe's forgiving, but do your best to reduce the other ingredients in similar proportions.

Here, you'll use your leftover cranberries or cranberry sauce to form the filling of a delicious bite-sized dessert. In step two, simply skip the extra sugar and simmer the sauce with the cream before using it to fill the tart shells. Add chocolate and toppings, let chill, and you've got yourself a fancy little 10-minute treat.

Tart cranberries pair deliciously with creamy brie or camembert cheese. Simply spoon the leftover cranberry sauce over a round of brie. Top with chopped toasted pecans and garnish with fresh rosemary. Serve warm with toasty bread, like in our Baked Brie With Cranberry Compote and Pecans, for a crowd-pleasing appetizer.

This cranberry and plum relish is perfect for smearing onto your leftover turkey sandwiches, serving on top of grilled pork chops, mashed potatoes, or drizzled on vanilla ice cream. If you're using leftover cranberry sauce, cut the sugar in the recipe in half to avoid going overboard on sweetness.

Whether you prefer fresh or from-a-can, this Wild Rice and Mushroom Pilaf is a delicious way to use your leftover cranberry sauce. The savoriness of mushrooms and onions pairs perfectly with sweet-tart cranberries. It's vegetarian-friendly, too.

Here, you'll combine of fresh cranberries with butter, sugar, and ricotta cheese for a delicious dessert. The best part is that this cake is beyond easy to bake, and chances are, you probably have all of the ingredients in your pantry.