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Cheesecake pie

Cheesecake pie


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It was:

We mix the eggs with the sugar well, we add the oil like mayonnaise, then the water, at the end the ammonia with the ecopt powder extinguished with a little vinegar and flour. 2 was.

Filling:

Mix the cream cheese, sour cream and sugar well, then add the eggs and vanilla and finally the raisins.

We spread the first sheet directly on the baking paper and then we place it in the tray (22/35 cm) we prick the sheet with a fork and then we pour the filling. .It is easier to handle to spread directly on baking paper. With a skewer stick prick the dough from place to place.

Put the tray in the preheated oven, over medium heat, for about 40 minutes (depending on the oven of each one). When the toothpick test passes, take the tray out of the oven and let it cool so that we can portion it well. hot, taken out of the oven because that's how I like it. Portion and then powder with sugar.