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Flourless Chocolate Cake With Whisky Whipped Cream

Flourless Chocolate Cake With Whisky Whipped Cream


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Molten, dark chocolate cake topped with boozy whipped cream is the best dinner party dessert

Top your warm, soft chocolate cake with a generous scoop of whisky-spiked whipped cream for the ultimate winter dessert.

This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.

Ingredients

For the cake:

  • 2 Tablespoons all-purpose flour
  • 1 stick unsalted butter
  • 6 Ounces bittersweet chocolate
  • 2 eggs
  • 2 egg yolks
  • 1/4 Cup sugar
  • Pinch of salt

For the whisky cream:

  • 1 Cup heavy whipping cream
  • 1/4 Cup sugar
  • 1/4 Cup whisky, preferably Glenmorangie Quinta Ruban

Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Flourless Chocolate Cloud Cake

This flourless chocolate cloud cake is a wickedly elegant dessert that’s deceptively easy to make. Just four ingredients–chocolate, eggs, butter, and sugar–come together for a crunchy-on-the-outside, airy-on-the-inside cake.

Adapted from Richard Sax | Classic Home Desserts | Houghton Mifflin Harcourt, 1994

This flourless chocolate cloud cake is crammed so full to brimming with chocolate and butter and air, there’s no room left for flour–although there’s ample space for graceful swoops of softly whipped cream piled on top. Because there are only four ingredients in the cake, you’re gonna wanna use the best quality ones you can get your hands as their flavors bellows loud and clear in the resulting cake. Especially that of the chocolate. Trust us. It’ll be well worth each cent. Originally published January 21, 2002.Renee Schettler Rossi


Watch the video: Whisky Chocolate Cake No Oven 威士忌巧克力蛋糕 无需烤箱. TheSugarCrumble (February 2023).