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Walnut, Ginger, and Cranberry-Stuffed Apples

Walnut, Ginger, and Cranberry-Stuffed Apples


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These simple baked apples take away all the stress of the holidays

Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.

This recipe is courtesy of Joy of Kosher.

Ingredients

  • 4 medium baking apples, such as Granny Smith
  • 6 Tablespoons dried cranberries
  • 4 Tablespoons walnuts, chopped
  • 2 Tablespoons crystallized ginger, chopped
  • 2 Tablespoons brown sugar
  • 2 Tablespoons margarine
  • 4 Tablespoons honey

Servings4

Calories Per Serving337

Folate equivalent (total)7µg2%


    • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
    • 1/4 cup chopped walnuts
    • 1/4 cup chopped crystallized ginger
    • 2 tablespoons plus 2 teaspoons brown sugar, divided
    • 1 tablespoon all-purpose flour
    • 3/4 teaspoon cinnamon
    • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
    • Vegetable oil cooking spray
    1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

    Nutritional analysis provided by Self


      • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
      • 1/4 cup chopped walnuts
      • 1/4 cup chopped crystallized ginger
      • 2 tablespoons plus 2 teaspoons brown sugar, divided
      • 1 tablespoon all-purpose flour
      • 3/4 teaspoon cinnamon
      • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
      • Vegetable oil cooking spray
      1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

      Nutritional analysis provided by Self


        • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
        • 1/4 cup chopped walnuts
        • 1/4 cup chopped crystallized ginger
        • 2 tablespoons plus 2 teaspoons brown sugar, divided
        • 1 tablespoon all-purpose flour
        • 3/4 teaspoon cinnamon
        • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
        • Vegetable oil cooking spray
        1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

        Nutritional analysis provided by Self


          • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
          • 1/4 cup chopped walnuts
          • 1/4 cup chopped crystallized ginger
          • 2 tablespoons plus 2 teaspoons brown sugar, divided
          • 1 tablespoon all-purpose flour
          • 3/4 teaspoon cinnamon
          • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
          • Vegetable oil cooking spray
          1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

          Nutritional analysis provided by Self


            • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
            • 1/4 cup chopped walnuts
            • 1/4 cup chopped crystallized ginger
            • 2 tablespoons plus 2 teaspoons brown sugar, divided
            • 1 tablespoon all-purpose flour
            • 3/4 teaspoon cinnamon
            • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
            • Vegetable oil cooking spray
            1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

            Nutritional analysis provided by Self


              • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
              • 1/4 cup chopped walnuts
              • 1/4 cup chopped crystallized ginger
              • 2 tablespoons plus 2 teaspoons brown sugar, divided
              • 1 tablespoon all-purpose flour
              • 3/4 teaspoon cinnamon
              • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
              • Vegetable oil cooking spray
              1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

              Nutritional analysis provided by Self


                • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
                • 1/4 cup chopped walnuts
                • 1/4 cup chopped crystallized ginger
                • 2 tablespoons plus 2 teaspoons brown sugar, divided
                • 1 tablespoon all-purpose flour
                • 3/4 teaspoon cinnamon
                • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
                • Vegetable oil cooking spray
                1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

                Nutritional analysis provided by Self


                  • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
                  • 1/4 cup chopped walnuts
                  • 1/4 cup chopped crystallized ginger
                  • 2 tablespoons plus 2 teaspoons brown sugar, divided
                  • 1 tablespoon all-purpose flour
                  • 3/4 teaspoon cinnamon
                  • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
                  • Vegetable oil cooking spray
                  1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

                  Nutritional analysis provided by Self


                    • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
                    • 1/4 cup chopped walnuts
                    • 1/4 cup chopped crystallized ginger
                    • 2 tablespoons plus 2 teaspoons brown sugar, divided
                    • 1 tablespoon all-purpose flour
                    • 3/4 teaspoon cinnamon
                    • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
                    • Vegetable oil cooking spray
                    1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

                    Nutritional analysis provided by Self


                      • 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
                      • 1/4 cup chopped walnuts
                      • 1/4 cup chopped crystallized ginger
                      • 2 tablespoons plus 2 teaspoons brown sugar, divided
                      • 1 tablespoon all-purpose flour
                      • 3/4 teaspoon cinnamon
                      • 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)
                      • Vegetable oil cooking spray
                      1. Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

                      Nutritional analysis provided by Self