Mix the yeast well with 300 ml of water. Put flour, oil and salt in a bowl. Add yeast water. Stir a little. Add herbs and pepper. Mix with a spoon. If the crust is difficult to mix, it means that you have to put more water. Add another 50 ml of water. Mix for 5 minutes. Grease a clean bowl with oil. Using a spatula, place the crust in the clean bowl.
In today& 39;s Link Love, bar cart revivals, plus David Lebovitz visits Tel AvivBacon-wrapped scallops and more eating ideas around the world.Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.• A review of a pirate-influenced restaurant in Boston (inspired by a tiny Boston island which disappears and reappears with the tide).
We take the donuts, wash them and clean the seeds, cut them in half or smaller pieces. Put 5 l of water and vinegar to boil, then add gradually, when we see that the water starts to boil, sugar and salt and let it boil until when they dissolve. Add the donuts, scald them in the same water, take them out and place them in jars.
These meaty short ribs are easy to make and full of flavorYou’ll get addicted to the slow-cooked barbecue flavor of these short ribs.Short ribs are a common cut of beef ribs that are popular because they’re larger and meatier than other cuts of ribs — and they’re known for becoming fall-off-the-bone tender when they’re cooked slowly over low heat.
Top: Separate the eggs and mix the egg whites with a pinch of salt and then add the sugar. Add the yolks and powdered sugar with vanilla pods. In a bowl put the baking powder, flour, breadcrumbs, cocoa, ground walnuts and mix well. Gradually put them over the composition of eggs, grated orange peel and spin with a silicone spatula.
Put the peeled potatoes to boil in salted water; meanwhile wash the spinach well and cook for 10 minutes in salted water, then drain. finely chopped onion and garlic and put to harden in 2 tablespoons of oil. of olives, add the chopped liver and add 1/2 cup of water.
