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Pickled quail eggs

Makes 1 large jarCooks In20 minutes plus marinating overnightDifficultyNot too trickyNutrition per servingCalories 34 2 Fat 2.3g 3 Saturates 0.6g 3 Sugars 0.1g 0 Salt 0.2g 3 Protein 2.7g 5 Carbs 0.2g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredients24 quail eggs2 shallots120 ml white wine vinegar60 ml dry white wine1/4 teaspoon celery seeds1/4 teaspoon aniseed8 cloves2 fresh bay leaves1/2 teaspoon fennel seeds1/2 teaspoon peppercorns1/2 teaspoon coriander seeds1/2 teaspoon paprika1/2 teaspoon sea saltRecipe FromJamie MagazineBy Andy HarrisMethodBoil and peel the quail eggs.
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Boyar pancakes

Beat eggs well with sugar, gradually add mineral water, then sifted flour and salt powder. Fry the pancakes in a pan greased with a little oil for 40-50 seconds on each side. Allow to cool. Meanwhile, prepare the filling: mix the cheese well with the egg, sugar and vanilla sugar.
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15 Party Fouls You Should Never Make

Advice from the best in the party business on what not to do when entertainingAs any host knows, it takes a lot of time, thought, and effort to pull off a successful party of any size. From the tray of signature cocktails awaiting guests as they arrive and the free-flowing full bar, to the thoughtful touch of placing cozy pashminas on the backs of chairs when dining outdoors in case guests get cold, it’s these details that ensure guests enjoy the get-together — and that’s just what a host wants.
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2013 International Chef of the Year: Albert Adrià

Energetic yet easygoing, jocular yet still serious, ascendant but approachable, among his colleagues, Albert Adrià just might currently be one of the world’s most admired and well-liked chefs — one whose brother just happens to be Ferran Adrià, one of the most famous chefs in the world. Having started at elBulli at the age of 15, Albert practically grew up in the restaurant, honing his craft and eventually collaborating to devise many of the imaginative approaches to cuisine that enchanted patrons and earned the place a reputation for daring and perfection even among those who had only heard about it.
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Zucchini Pancakes

Molly AronicaZucchini PancakesGrowing up, my grandfather would grow zucchini in his backyard, so one dish that automatically transports me to those summer visits with him is zucchini pancakes. Like my grandfather& 39;s recipe for meatballs, the key to these zucchini pancakes is knowing when the batter & 34;feels& 34; right — the ratio of shredded zucchini to flour to eggs is based much more on texture then on an exact measurement of ingredients.
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